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Results for Date: April 2026
Head and shoulder photo of a blonde woman smiling and holding some kind of small baked good (maybe cake or cornbread?)
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  • Juli McLoone
Biscuits, Cornbread, Tortillas, Naan: Making Sense of the American South through Baking
Join us on Friday, April 17th from 2:00-300pm in the Hatcher Gallery Event Space for the first Longone Lecture, a biennial lecture series exploring the history of food and drink in the United States. We are delighted to welcome our first speaker, Rebecca Sharpless, Professor of History at Texas Christian University. Dr. Sharpless writes on the intersections of food, women, and work in the American South. This event is hybrid and a zoom link is also available.
Beyond the Reading Room