Library Blogs

Spotlight on food history posters prepared by students enrolled in the Food Literacy for All (Winter 2024), a community-academic partnership course hosted by the University of Michigan Sustainable Food Systems Initiative.

The findings from a qualitative study on users of open access (OA) books reveal a wide range of needs and impacts. The data comes from two collections: one of OA books published by Lever Press (https://www.leverpress.org/) and the other of backlist books turned OA by the Big Ten Open Books project (https://bigtenopenbooks.org/). While the samples are small, the findings highlight the importance of qualitative approaches to capturing the variety of reader and, more broadly, user experiences.