Juli McLoone
Posts by Juli McLoone
Please join the Special Collections Research Center and the Sustainable Food Systems Initiative at 5:00pm on Thursday, March 12th for a screening of episode 4 of the documentary series The Price of Milk: The Kids Are Not Alright, followed by a panel discussion with Oatly Global VP of Sustainability Erin Augustine and Food Studies scholar Margot Finn.
In 1978, Anna Thomas published a sequel to her first book entitled The Vegetarian Epicure. Book Two. This book went through numerous printings (JBLCA holds the 8th printing, issued in 1981). For this month’s recipe of the month, I decided to try Thomas' “baba ghanouj,” which she describes to those unfamiliar with it as “a salad of eggplant and sesame paste.”
The Janice Bluestein Longone Culinary Archive holds more than 2,400 community cookbooks from across the United States, ranging in date from 1871 to 2021. This month’s blog post features two gingerbread cake recipes from The Cook Book of the Woman’s Club in Franklin, New Hampshire, published in 1922.
The William L. Clements Library; the University of Michigan Library, Special Collections Research Center; and the U.S. at 250 program invite you to join a three-part series titled "Drinking the Revolution," exploring the role of beverages in Revolutionary America and the Early Republic. The first lecture will take place on Thursday, Jan. 22nd, 4-5:30pm in the Hatcher Gallery. Join us in person or via zoom.
Join us this Thursday, January 15th, between 4-6p for our first Third Thursdays at the Library event of the semester!
Join us this Thursday, December 18th, between 4-6p for our final Third Thursdays at the Library event of the semester!
In Special Collections, our books don’t leave the building, but sometimes the recipes sneak out for a trip to the kitchen. Last week, the U-M Library Art Alliance, the William L. Clements Library, and the Special Collections Research Center teamed up with Student Life Sustainability for a small, hands-on staff event, where we brought two nineteenth century cookie recipes to 21st century tastebuds.
Miss Parloa was a household name in late 19th century America. As the author of numerous well-known cookbooks, teacher of cooking schools in Boston and New York, and the domestic editor for The Ladies’ Home Journal, Maria Parloa rose far above the obscurity of her origins as an orphan and domestic servant. Her recipe for fried apples is a winner, especially if you can obtain Northern Spy apples!
Join the Book Arts Studio and the Janice Bluestein Longone Culinary Archive for a pop-up printing event in the Shapiro Gallery on Tuesday, Oct. 28th, from 4-5pm.
The Drinking Man’s Diet Cookbook by photographer Robert Cameron, offered a high-protein & hight-fat fad diet, essentially premised on the idea that eating dense calories offered satiation, while allowing space for carbohydrates in wine or cocktails. In the chapter on bread, Cameron suggests this recipe for Avocado Toast.