Juli McLoone
Posts by Juli McLoone
The Special Collections Library is pleased to announce a new online exhibit: "Curiouser and Curiouser!": Exploring Wonderland with Alice. This exhibit features a selection of materials from the physical exhibit celebrating 150 years of Alice, which was on display in the 7th floor Exhibit Space of Hatcher Graduate Library, August 25, 2015 - December 17, 2015.
Shoes (and dancing shoes in particular) return again and again as a central motif of fairy tales - from the glass slipper that declares Cinderella to be the Prince’s ballroom crush to the red hot iron slippers in which Snow White’s evil stepmother is forced to dance till she dies. However, perhaps no fairy tale contains quite so many shoes as “The Twelve Dancing Princesses.”
The Janice Bluestein Longone Culinary Archive (JBLCA) at the University of Michigan Special Collections Library documents American culinary history, defined broadly to include both influences upon American foodways and the influence of American culinary practices elsewhere. The recent acquisition of a small cookbook collection formerly belonging to Colonel Karnig “Carl” Mahakian (1926-2015) contributes to JBLCA's strength in immigrant culinary traditions and charity cookbooks.
“Beauty and the Beast” is one of the most popular and frequently republished fairy tales. While it has roots and antecedents in animal groom folklore and classical mythology, such as the tale of Cupid and Psyche, the specific characters and narrative elements that compose the tale we know as “Beauty and the Beast” have their origin in the literary fairy tale “La Belle et la Běte” written in 1740 by Madame Gabrielle-Suzanne de Villeneuve.
The audience for children’s literature goes far beyond ages 2-12. The words and images of these books linger in our minds long after we’ve outgrown the suggested age ranges. Below are a few favorite children’s books from the staff of the Special Collections Library, featuring titles present in our Children’s Literature Collection. Celebrate Children’s Book Week with one of these suggestions, or share your own best-loved books in the comments!
The exhibit Shakespeare on Page and Stage: A Celebration (Audubon Room, January 11-April 27, 2016) showcases both the textual and performance history of Shakespeare’s plays. This post looks at a particularly dramatic instance of Shakespeare forgery in the late eighteenth century. William Henry Ireland, the son of publisher and Shakespeare collector Samuel Ireland. Samuel and William Henry Ireland had a relationship that was strained at best, and as a young man, William Henry wished desperately to please and impress the elder Ireland. And indeed Samuel Ireland was very pleased when his son began bringing home manuscript material in Shakespeare’s hand, supposedly from the home of a gentleman who wished to remain anonymous.
As part of the ongoing series of events commemorating the 400th anniversary of Shakespeare's death this term, join us on Thursday, April 7th for a lecture by Professor Joseph Loewenstein at 4:00pm in the Hatcher Gallery.
The exhibit Shakespeare on Page and Stage: A Celebration (Audubon Room, January 11-April 27, 2016) showcases both the textual and performance history of Shakespeare’s plays. This post looks in greater detail at the work of costume and set designer Zelma Weisfeld, professor of Theatre and Drama at the University of Michigan from 1960-1988. During those 28 years, Weisfeld contributed to more than 120 theatre and opera productions, including several Shakespeare plays.
As part of the ongoing series of events commemorating the 400th anniversary of Shakespeare's death this term, join us tonight (March 15th) for a live performance from the School of Music, Theatre & Dance from 5:00-7:00pm in the Hatcher Gallery.
March 14th (3/14) is celebrated around the world as Pi Day because the Greek letter ㄫ or pi, which is used to represent the ratio of the circumference of a circle to its diameter, rounds to approximately 3.14. By happy coincidence, Pi is a homophone of Pie, and so 3/14 is also the perfect opportunity to enjoy baking (and eating) sweet and savory circular pastries. Below we share three recipes from the 1866 edition of Mrs. Beeton’s Book of Household Management.