Posts by Juli McLoone

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Poster advertising exhibit: Seven Fantasy Classics for Children (April 10-July 31, 2018). Decorated with floral background from Alice's Adventures in Wonderland, two line-drawing of Hansel and Gretel's wicked stepmother, and a cartoon version of the Big Bad Wolf character from Little Red Riding Hood
  • Juli McLoone
The Special Collections Research Center is pleased to announce the opening of Seven Fantasy Classics for Children, a new exhibit in the Audubon Room, curated by Lisa Makman's English 313 course, Children's Literature and the Invention of Modern Childhood. Join us for an informal opening today on Tuesday, April 10th, 1:00-2:30pm in the Hatcher Gallery. Light refreshments will be served.
Screenshot of online exhibit, showing header image of English manor house, exhibit sections down the left side, and two fashion plates in the center-right: a pink ball gown and three promenade dresses.
  • Juli McLoone
The Special Collections Research Center is pleased to announce a new online exhibit: The Life and Times of Lizzy Bennet. This exhibit features a selection of materials from the physical exhibit commemorating the 200th anniversary of Jane Austen's death, which was on display in the Audubon Room of Hatcher Graduate Library, November 20, 2017 - March 30, 2018.
Woman dancing in a pink and white, ankle-length ball gown with empire waist. Hair is pulled back with a headband and put up in ringlets at the back of her head.
  • Juli McLoone
As the fashionable elite came to eat dinner later and later in the day, supper became almost obsolete. As Maria Rundell notes in the 1813 edition of A New System of Domestic Cookery, “hot suppers are not much in use where people dine very late.” One exception to this rule was a ball, when late hours and active exercise called for substantial evening fare. In Emma, several of the main characters visit a local inn to assess its ability to host a ball, and much is made of the question of where to serve the supper. In the absence of a suitable room, Mrs. Weston proposes simply having sandwiches, but is adamantly shot down. In the words of the narrator, “A private dance, without sitting down to supper, was pronounced an infamous fraud upon the rights of men and women.”
Screenshot showing Lizzie smiling at Lydia, who is offering a high-five
  • Juli McLoone
Have you ever wondered what the Bennet sisters' adventures in Jane Austen's Pride and Prejudice might look like in the 21st century? On Wednesday, March 28th from 6:00-7:30pm, join Anne Charlotte Mecklenburg, PhD student in the University of Michigan's English Department, for a screening of selected mini-episodes from the web series The Lizzie Bennet Diaries, followed by discussion. This event will take place in the Shapiro Undergraduate Library, Screening Room 2160.
Woman standing, wearing an orange dress with white fan-shaped decorations down the front.
  • Juli McLoone
As noted in Dining with Jane Austen II: No Such Thing as Lunch?, dinner shifted from noon-time to evening over the course of the 18th century, but this change occurred slowly and unevenly, with the result that certain households - especially those with claims to urbanity and fashion - might eat their main meal of the day much later than others. In Sense and Sensibility, The Dashwoods dine at 4pm at home in Barton Cottage, but in London, Mrs. Jenning’s begins dinner at 5 o’clock. In Pride and Prejudice, dinner is served at Longbourne at 4:30, but the fashionable Bingleys bring their London hours to Netherfield and dine at 6:30pm.
Woman in a blue and white dress siting on a pale yellow sofa, drinking tea
  • Juli McLoone
Over the course of the eighteenth century, the time and contents of meals gradually shifted. By the turn of the 19th century, dinner had become detached from its earlier noontime association and might be eaten anytime from mid-afternoon to as late as six or seven o’clock in the evening. However, lunch had not yet become a commonly established sit-down meal. Dr. Johnson’s Dictionary of 1755 defines “lunch” or “luncheon” as “as much food as one’s hand can hold,” in other words, a sort of snack that might be eaten anytime between meals.
  • Juli McLoone
During this final month of the exhibit The Life and Times of Lizzy Bennet (November, 20, 2017 - March 30, 2018), a series of “Dining with Jane Austen” posts will explore mealtimes in Georgian England and look at some of the recipes that might have been enjoyed by Austen or her characters. In this first installment, we’ll take a look at breakfast.
Cover of The Jane Austen Project, showing a woman in a white regency-era dress walking away from the viewer
  • Juli McLoone
Join Nicola's Books and the Ann Arbor District Library for a conversation between author Kathleen Flynn and U-M Residential College Creative Writing Director Laura Thomas on Wednesday, March 7, 2018 from 7:00-8:30pm in the Downtown Library's Multi-Purpose Room. Flynn and Thomas will discuss Flynn's debut novel, The Jane Austen Project, in which two researchers from the future are sent back in time to meet Jane and recover a suspected unpublished novel.
Illustrated endpapers showing an older, grey-haired man bowing, as though making an announcement, to two seated women: Mrs. Bennet and a brown-haired young woman trimming a hat (possibly intended to be Elizabeth?)
  • Juli McLoone
Have you visited The Life and Times of Lizzy Bennet? Has the exhibit only whetted your appetite for more Jane Austen? If so, read on! In Feburary and early March, Nicola's Books will be hosting three Jane Austen Book Club events on February 7th, February 21st, and March 7th. The first two events are highlighted in this blog post. Stay tuned for more news of the March event.
Embroidery pattern with pineapples in the middle and abstract or floral borders on the left, right, and bottom
  • Juli McLoone
Sewing and needlework were strongly associated with femininity in Georgian England and provide a window into gender roles of the time period.