Posts by Juli McLoone

March 14th (3/14) is celebrated around the world as Pi Day because the Greek letter ㄫ or pi, which is used to represent the ratio of the circumference of a circle to its diameter, rounds to approximately 3.14. By happy coincidence, Pi is a homophone of Pie, and so 3/14 is also the perfect opportunity to enjoy baking (and eating) sweet and savory circular pastries. Below we share three recipes from the 1866 edition of Mrs. Beeton’s Book of Household Management.

As Black History Month comes to a close, we highlight Malinda Russell’s A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen. Published in Paw Paw, Michigan in 1866, A Domestic Cook Book... is the oldest known cookbook authored by an African American, and the Janice Bluestein Longone Culinary Archive holds the only known copy. This past year, a digital facsimile of this important work was made available through Hathi Trust.

The exhibit Shakespeare on Page and Stage: A Celebration (Audubon Room, January 11-April 27, 2016) showcases both the textual and performance history of Shakespeare’s plays. With this post, we focus in greater detail on Paul Robeson’s performance as Othello in Ellen Van Volkenburg and Maurice Browne’s 1930 London production at the Savoy Theater.

The exhibit Shakespeare on Page and Stage: A Celebration (Audubon Room, January 11-April 27, 2016) showcases both the textual and performance history of Shakespeare’s plays. This post will be the first of a series exploring specific productions in greater detail than the limited physical space of an exhibition allows. Today, we share additional material from Ellen Van Volkenburg's early 20th century marionette production of A Midsummer Night's Dream.

On display at the AADL Downtown Library in the Lower Level Display cases from December 2, 2015-January 15, 2016, this exhibit invites visitors to explore a wealth of illustrated animal rhymes from the Special Collections Library. Join members of the Ann Arbor Storytellers Guild from 1-2pm on Saturday, December 5, 2015 in the AADL Multipurpose Room for animal stories for the Pre-K and early elementary crowd.

Join us this Thursday, November 12th at 4:00 p.m. in the Hatcher Library Gallery for a lecture by donor and adjunct curator Jan Longone on Dining Out: Menus, Chefs, Restaurants, Hotels, & Guidebooks. Jan's lecture will delve into the development, selection process, and contents of this exhibition of the history of the eating out experience. The Exhibit will be on display (Hatcher, 2nd floor) in the Clark Map Library through January 19, 2016.

If you go trick-or-treating this weekend, watch out for witches in candy-filled houses! As Hansel and Gretel learn in this fairy tale, you may get more tricks than treats.

The Special Collections Library recently opened a new exhibit in the Clark Library (2nd floor Hatcher), entitled Dining Out: Menus, Chefs, Restaurants, Hotels, & Guidebooks. Curated by Jan Longone, adjunct curator and donor of the Janice Bluestein Longone Culinary Archives (JBLCA), this exhibit celebrates the history of the eating out experience.

Join us to celebrate 150 years of artistic exploration of Lewis Carroll's Wonderland on Monday, September 21, 4:00-5:30 p.m in Hatcher Gallery. Learn more about the artistic, textual, and cultural history of Alice illustration from Arnold Hirshon, avid Carroll collector and Associate Provost and University Librarian at Case Western Reserve University.

The Special Collections Library opens a new exhibit this week, "Curiouser and Curiouser!": Exploring Wonderland with Alice. Please join the exhibit curators, Juli McLoone and Angie Oehrli for cookies and coffee to celebrate 150 years of Alice's Adventures in Wonderland today (Wednesday, August 26th) from 4:00-5:00pm in the exhibit gallery on the 7th floor of Hatcher Graduate Library.