Beyond the Reading Room

Anecdotes and other notes from the U-M Special Collections Research Center.
Detailed illustration from Audubon's Birds of North America of a nest in a tree with birds sitting around it.

Posts in Beyond the Reading Room

Showing 261 - 270 of 360 items
Pop-up of Hansel and Gretel meeting the witch at her house made of cake and candy
  • Juli McLoone
If you go trick-or-treating this weekend, watch out for witches in candy-filled houses! As Hansel and Gretel learn in this fairy tale, you may get more tricks than treats.
Excerpt from trial transcript
  • Julie Herrada
On November 5th, 1916, the town of Everett, WA, witnessed a violent confrontation between a citizens’ militia hostile to labor unions and a group of Industrial Workers of the World members sailing into the town’s port to support local workers on strike. The Labadie Collection has secured a new set of archival documents about the Everett Massacre to be available to researchers.
Photo taken a few minutes before the arrival of the guests, showing a selection from the History of Medicine Collection on the fourth floor of the recently renovated Taubman Library, University of Michigan Library
  • Pablo Alvarez
We just hosted our annual donors' reception in the newly renovated space of the Taubman Library last Thursday! As always, it was a great opportunity to express our gratitude to all our friends for having supported the University of Michigan Library throughout the years.
Four years of online requesting ("Request this" button)
  • Kate Foster Hutchens
Four years after the retirement of the paper callslip, the Special Collections Library's Reading Room experience has changed quite a bit...
Map on menu from Jefferson Davis Hotel in Alabama
  • Juli McLoone
The Special Collections Library recently opened a new exhibit in the Clark Library (2nd floor Hatcher), entitled Dining Out: Menus, Chefs, Restaurants, Hotels, & Guidebooks. Curated by Jan Longone, adjunct curator and donor of the Janice Bluestein Longone Culinary Archives (JBLCA), this exhibit celebrates the history of the eating out experience.
  • Karmen Hall Beecroft
Based on her experiences as pastry chef for the Appeldore House resort, "Miss Parloa," as she came to be known to her students and readers, published her first work, The Appeldore Cook Book, in 1872. Over the course of her lifetime, Maria Parloa would go on to found a two cooking schools, publish nine more books, and endorse a variety of culinary products. Miss Parloa stood out from her contemporaries both because of her savvy business acumen and her emphasis on home economics.
Title-page of Giovanni Francesco Loredano's Burlas de la fortuna en afectos retoricos (Madrid: Diego Dises, 1688).
  • Pablo Alvarez
In a previous post, I argued that we must judge a book by its cover because the design of an early binding can tell us much about the social status of its former owner. Now, I would like to argue that we can learn a lot about early printing history by examining the preliminary pages of a book.
  • Athena Jackson
Don't miss this exhibit opening in Hatcher Library's Audubon Room until December 17th. Read more to learn about associated events.
Audubon Room Hours: Monday-Friday 8:30 am to 7 pm, Saturday 10 am to 6 pm, Sunday 1 pm to 7 pm
Alice surrounded by the playing cards and creatures of Wonderland
  • Juli McLoone
Join us to celebrate 150 years of artistic exploration of Lewis Carroll's Wonderland on Monday, September 21, 4:00-5:30 p.m in Hatcher Gallery. Learn more about the artistic, textual, and cultural history of Alice illustration from Arnold Hirshon, avid Carroll collector and Associate Provost and University Librarian at Case Western Reserve University.
Copperplate engraving  in Philipp Adolph Böhmer's Epistola anatomica problematica de ductibus mammarum lactiferis (Halle an der Saale, Impensis Orphanotrophei,1742)
  • Pablo Alvarez
A recent addition to our holdings on the history of medicine is a fascinating collection of twenty-five university dissertations, treatises, prize-winning essays, books, and reports, on the subject of milk. Ranging from 1659 to 1822, and published across Europe, these works are extraordinary witnesses of how milk was thoroughly studied from a chemical, medicinal, nutritional, and even a social perspective.