Beyond the Reading Room

As the only grandchild of Jo and Sophie Labadie, Carlotta Anderson was fascinated by her family's history. She wrote an authoritative biography of her grandfather, researched anarchism, labor unions and Detroit history before the auto industry, and preserved original family documents dating back to the nineteenth century. Anderson was a dear friend of the Labadie Collection and, shortly before her death she donated important papers that are now open for research.

The Special Collections Library is pleased to announce a new online exhibit: "Curiouser and Curiouser!": Exploring Wonderland with Alice. This exhibit features a selection of materials from the physical exhibit celebrating 150 years of Alice, which was on display in the 7th floor Exhibit Space of Hatcher Graduate Library, August 25, 2015 - December 17, 2015.

Shoes (and dancing shoes in particular) return again and again as a central motif of fairy tales - from the glass slipper that declares Cinderella to be the Prince’s ballroom crush to the red hot iron slippers in which Snow White’s evil stepmother is forced to dance till she dies. However, perhaps no fairy tale contains quite so many shoes as “The Twelve Dancing Princesses.”

Our featured book today is a fourteenth-century Latin manuscript of a medieval bestseller: the Secret of Secrets (Secretum secretorum). Wrongly attributed to Aristotle, and originally composed in Arabic in the eighth century, the content of this work has been gradually shaped, and changed, by scribes and translators throughout the centuries. From being conceived as a manual about kingship, it eventually became one of the most popular medical treatises in the Middle Ages.

Guest post from Allison Donnelly, a 2016 U-M graduate and student intern at the library's conservation lab, describing her work on a recently acquired seventeenth-century Latin phrasebook!

In 1824, Mary Randolph poured a lifetime's worth of experience as manager of a grand estate into a single unassuming volume of recipes and household hints. Arguably America's first regional cookbook, The Virginia House-wife represents decades of changing fortunes and evolving palates for the Randolphs, and indeed the whole country, in the years immediately proceeding the Revolutionary War.

Around 1511, the Dutch Catholic humanist, Erasmus of Rotterdam (1466-1536), began working on an edition and Latin translation of the Greek New Testament, for which he thoroughly compared the text of several Greek manuscripts with Jerome's fourth-century Latin translation of the Bible, the so-called Vulgate.

This Wednesday's watermark feature: grape motifs in watermarked papers from our Islamic Manuscripts Collection.

The Janice Bluestein Longone Culinary Archive (JBLCA) at the University of Michigan Special Collections Library documents American culinary history, defined broadly to include both influences upon American foodways and the influence of American culinary practices elsewhere. The recent acquisition of a small cookbook collection formerly belonging to Colonel Karnig “Carl” Mahakian (1926-2015) contributes to JBLCA's strength in immigrant culinary traditions and charity cookbooks.

“Beauty and the Beast” is one of the most popular and frequently republished fairy tales. While it has roots and antecedents in animal groom folklore and classical mythology, such as the tale of Cupid and Psyche, the specific characters and narrative elements that compose the tale we know as “Beauty and the Beast” have their origin in the literary fairy tale “La Belle et la Běte” written in 1740 by Madame Gabrielle-Suzanne de Villeneuve.