Juli McLoone
Posts by Juli McLoone
Join us next Thursday, 20 March, between 4-6p for our next "Third Thursdays at the Library" event of the semester!
In 1866, Malinda Russell published "A Domestic Cook Book" in Paw Paw, Michigan. As the oldest known cookbook by an African American woman, this slim volume is a landmark in American culinary history. Join us for a reception and panel discussion celebrating a new edition released by the University of Michigan Press. The reception will begin at 5:15pm, with the conversation to follow at 5:45pm.
Join us next Thursday, 20 February, between 4-6p for our next Third Thursdays at the Library event of the semester!
Join us next Thursday, 19 December between 4-6p for our final Third Thursdays at the Library event of the semester!
Join us on Nov. 20th for an informal conversation with Professors John Whittier-Ferguson and Andrea Zemgulys about Woolf, Mrs. Dalloway, and the novel's historical context. This event is in conjunction with the exhibit Mrs. Dalloway and WWI: Home Front and War Front on display in the Hatcher Gallery Exhibit Room until Dec. 13.
Join the library's Book Arts Studio on the Diag (or in the Shapiro Gallery if it rains!) next Thursday, 12 September at 5p to print your own copy of the first page of Virginia Woolf's Mrs. Dalloway!
Join curators Sigrid Anderson and Juli McLoone this Thursday 5 September 10-11 for an informal conversation about the newly-installed exhibit Mrs. Dalloway and WWI: Home Front and War Front!
The Special Collections Research Center is pleased to announce a new exhibit featuring Virginia Woolf's most famous novel, Mrs. Dalloway. This display will open next week in the Hatcher Gallery Exhibit Room and will be available from September 3 to December 13.
On this #FindingAidFriday, we are highlighting the recently processed papers of Jim Cohn, poet, writer, recording artist, editor, publisher, and curator of the online Museum of American Poetics. The Jim Cohn Papers (1953-2019) were donated in 2019 and encompass approximately fifteen linear feet of material documenting Cohn’s work across his several vocations through correspondence, research files and drafts, interviews by and of Cohn, published essays and poetry, journals, photographs, and audiovisual materials.
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Spotlight on food history features prepared by students enrolled in Much Depends on Dinner in Winter 2024. Students worked in groups to research and write captions for food history materials in the Special Collections Research Center's Janice Bluestein Longone Culinary Archive and in the collections of the William L. Clements Library.