Anecdotes and other notes from the U-M Special Collections Research Center.
Beyond the Reading Room
Posts in Beyond the Reading Room
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Join us this Thursday, September 18th, between 4-6p for our first Third Thursdays at the Library event of the semester!
We are delighted to announce the upcoming opening of a new exhibit highlighting a selection of rare books from the University of Michigan's collections, each of which illustrates binding topics featured in "Suave Mechanicals," the acclaimed nine-volume series dedicated to the study of the art and history of bookbinding.
Popular culture depictions of the “roaring twenties” often focus on speakeasies and illicit cocktail consumption. However, as prohibition (1920-1933) pushed alcoholic beverages into shadowy corners, soft drinks took center stage in cookbooks for home cooks and party hostesses. This month’s recipe comes from Add-a-Leaf Hostess Book (1926) by Betty Beldon, in collaboration with Ida Bailey Allen.
In this video, Dr. Cathleen A. Baker (U-M Conservation Librarian Emerita) takes us through her years-long research into the earliest Western-made wove paper, including papermaking experiments to replicate the paper that first appeared in John Baskerville’s Virgil, published in Birmingham, England, in 1757.
Read a bit about curator Jamie Vander Broek's journey toward developing the exhibit Behind the Curve: Rainbows and the Science and Culture of Color, on view through 4 September in the Hatcher Gallery Exhibit Room!
Curated by Helmut Puff and Pablo Alvarez in 2017, the exhibit "Reforming the Word: Martin Luther in Context" prompted an intriguing discovery: the presence in our collection of twelve books that once belonged to the Jewish Community Library of Berlin. This blog post delves into the circumstances that brought these books to our library.
Join us next Thursday, 20 March, between 4-6p for our next "Third Thursdays at the Library" event of the semester!
In 1866, Malinda Russell published "A Domestic Cook Book" in Paw Paw, Michigan. As the oldest known cookbook by an African American woman, this slim volume is a landmark in American culinary history. Join us for a reception and panel discussion celebrating a new edition released by the University of Michigan Press. The reception will begin at 5:15pm, with the conversation to follow at 5:45pm.
Join us next Thursday, 20 February, between 4-6p for our next Third Thursdays at the Library event of the semester!
Join us next Thursday, 16 January between 4-6p for our first Third Thursdays at the Library event of the semester!