Anecdotes and other notes from the U-M Special Collections Research Center.
Beyond the Reading Room
Posts in Beyond the Reading Room
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- Juli McLoone
The Janice Bluestein Longone Culinary Archive holds more than 2,400 community cookbooks from across the United States, ranging in date from 1871 to 2021. This month’s blog post features two gingerbread cake recipes from The Cook Book of the Woman’s Club in Franklin, New Hampshire, published in 1922.
- Evyn Kropf
This post is by Remy Djavaherian (BA in Middle East Studies / Persian Visual Culture, University of Michigan, 2025), drawn from his work with an album from the Islamic Manuscripts Collection.
- Juli McLoone
The William L. Clements Library; the University of Michigan Library, Special Collections Research Center; and the U.S. at 250 program invite you to join a three-part series titled "Drinking the Revolution," exploring the role of beverages in Revolutionary America and the Early Republic. The first lecture will take place on Thursday, Jan. 22nd, 4-5:30pm in the Hatcher Gallery. Join us in person or via zoom.
- Juli McLoone
Join us this Thursday, January 15th, between 4-6p for our first Third Thursdays at the Library event of the semester!
- Pablo Alvarez
We are pleased to announce the opening of this exciting new exhibit at the Hatcher Gallery Exhibit Room! Explore a diverse array of Greco-Roman artifacts which were created to communicate with and call upon various unseen, supernatural forces for aid and protection. When? January 9-April 30, 2026.
- Juli McLoone
Join us this Thursday, December 18th, between 4-6p for our final Third Thursdays at the Library event of the semester!
- Juli McLoone
In Special Collections, our books don’t leave the building, but sometimes the recipes sneak out for a trip to the kitchen. Last week, the U-M Library Art Alliance, the William L. Clements Library, and the Special Collections Research Center teamed up with Student Life Sustainability for a small, hands-on staff event, where we brought two nineteenth century cookie recipes to 21st century tastebuds.
- Katie Marie Jones
Join us this Thursday, November 20th, between 4-6p for our next Third Thursdays at the Library event of the semester!
- Martha O'Hara Conway
The current application cycle is now open for fellowships available to researchers whose work would benefit from onsite access to our special collections!
- Juli McLoone
Miss Parloa was a household name in late 19th century America. As the author of numerous well-known cookbooks, teacher of cooking schools in Boston and New York, and the domestic editor for The Ladies’ Home Journal, Maria Parloa rose far above the obscurity of her origins as an orphan and domestic servant. Her recipe for fried apples is a winner, especially if you can obtain Northern Spy apples!