Posts tagged with acquisitions in Blog Beyond the Reading Room

Although the University of Michigan was founded in 1817, it was not until the University re-located to Ann Arbor in the late 1830s that the University began working towards the establishment of a University Library. The first “official” purchase for the library was made in February 1838, just a few months before Asa Gray set out on his European book-buying voyage.

Preserving the history of labor movements has been core to the Labadie Collection’s mission since its very beginnings more than a century ago. In 2016, two important collections on 20th century labor organizing have been arranged to better facilitate research. The Joyce Kornbluh Collection (3.25 linear ft.) and the Don Stewart IWW Collection (3 linear ft.) conserve evidence of the regular confrontations between workers, corporations, and government throughout the past hundred years.

An unforgettable figure of the anarchist and syndicalist communities, Federico Arcos (1920-2015) was known for his generosity and the unabating commitment with which he pursued his ideals. Friends of the Labadie Collection remember Arcos as a long-time benefactor and collector. Federico and his wife Pura curated in their home in Windsor, Canada, an important library of anarchist books, newspapers, and archives that never failed to impress their many guests. In addition to the many items he endowed the Labadie Collection with, Arcos bequeathed his personal papers, now inventoried.

The Janice Bluestein Longone Culinary Archive (JBLCA) at the University of Michigan Special Collections Library documents American culinary history, defined broadly to include both influences upon American foodways and the influence of American culinary practices elsewhere. The recent acquisition of a small cookbook collection formerly belonging to Colonel Karnig “Carl” Mahakian (1926-2015) contributes to JBLCA's strength in immigrant culinary traditions and charity cookbooks.

We are very pleased to announce the recent acquisition of an exquisitely illuminated parchment manuscript written in the Southern Netherlands in the sixteenth century. The manuscript is a Lectionary, one of the liturgical books used for the so-called Divine Office of the Church.

We have recently purchased an extremely rare illustrated history of Spain. It consists of just twenty-four oblong leaves (152 x 262 mm), each of them containing six illustrations with their respective descriptive narratives below. Each of these pairs highlights important events in Spanish history from Antiquity until the reign of Philip V (1700-1746). There is no letterpress involved in the making of this book. The rectos of the pages have been entirely designed and printed by using the process of copperplate engraving.

We have recently purchased this very rare Japanese book on surgery for our History of Medicine Collection, which is particularly comprehensive on the history of surgery from the Middle Ages throughout the Renaissance. Since our holdings on this subject mainly focus on Western medicine, this Japanese imprint is a long overdue addition, being an extraordinary witness of one of many cultural exchanges between Japan and Europe from the sixteenth century onward.

On November 5th, 1916, the town of Everett, WA, witnessed a violent confrontation between a citizens’ militia hostile to labor unions and a group of Industrial Workers of the World members sailing into the town’s port to support local workers on strike. The Labadie Collection has secured a new set of archival documents about the Everett Massacre to be available to researchers.

In a previous post, I argued that we must judge a book by its cover because the design of an early binding can tell us much about the social status of its former owner. Now, I would like to argue that we can learn a lot about early printing history by examining the preliminary pages of a book.

A recent addition to our holdings on the history of medicine is a fascinating collection of twenty-five university dissertations, treatises, prize-winning essays, books, and reports, on the subject of milk. Ranging from 1659 to 1822, and published across Europe, these works are extraordinary witnesses of how milk was thoroughly studied from a chemical, medicinal, nutritional, and even a social perspective.