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Posts tagged with American Culinary History

Showing 51 - 52 of 52 items
Four chefs walking in a line.
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  • Jacqueline L Jacobson
Gourmet Magazine exhibit.
A new exhibit, "The Life and Death of Gourmet — The Magazine of Good Living," is on display through December first in Special Collections' 7th floor exhibit space
Beyond the Reading Room
Cookbook page with recipe for Spice Fingers
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  • Jacqueline L Jacobson
Recipe of the Month: Spice Fingers
This month’s recipe is out of a WWII food conservation pamphlet, A Guide to Wartime Cooking, by Meredith Moulton Redhead and Edith Elliott Swank, part of a box of war-related culinary ephemera.
Beyond the Reading Room