Jacqueline L Jacobson
Posts tagged with American Culinary History
Showing 31 - 34 of 34 items
October is the month for apples, and for apple cider. This month's recipe is for a cider cake, a popular pastry found in many of our 19th century cookbooks.
Don't miss the Hispanic Heritage Month digital exhibit on display, October 5 through October 12, in Bert's Study Lounge in the Shapiro Undergraduate Library showcasing images from materials found in the Special Collections Library.
A new exhibit, "The Life and Death of Gourmet — The Magazine of Good Living," is on display through December first in Special Collections' 7th floor exhibit space
This month’s recipe is out of a WWII food conservation pamphlet, A Guide to Wartime Cooking, by Meredith Moulton Redhead and Edith Elliott Swank, part of a box of war-related culinary ephemera.