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Posts tagged with American Culinary History in Blog Beyond the Reading Room

Showing 31 - 34 of 34 items
Opening lines of an 18th century poem about cider
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  • Jacqueline L Jacobson
October Recipe of the Month: Cider Cake
October is the month for apples, and for apple cider. This month's recipe is for a cider cake, a popular pastry found in many of our 19th century cookbooks.
Cover image from Hijos De Zapata publication
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  • Anne Elias
Celebrating Hispanic Heritage Month
Don't miss the Hispanic Heritage Month digital exhibit on display, October 5 through October 12, in Bert's Study Lounge in the Shapiro Undergraduate Library showcasing images from materials found in the Special Collections Library.
Four chefs walking in a line.
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  • Jacqueline L Jacobson
Gourmet Magazine exhibit.
A new exhibit, "The Life and Death of Gourmet — The Magazine of Good Living," is on display through December first in Special Collections' 7th floor exhibit space
Cookbook page with recipe for Spice Fingers
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  • Jacqueline L Jacobson
Recipe of the Month: Spice Fingers
This month’s recipe is out of a WWII food conservation pamphlet, A Guide to Wartime Cooking, by Meredith Moulton Redhead and Edith Elliott Swank, part of a box of war-related culinary ephemera.