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Posts tagged with seeds in Blog Student Stories

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A cut-out image of a wheat kernel, with three portions labeled as the endosperm (the source of durum flour), the bran (used in millfeed), and the wheat germ (the "heart of the wheat").
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  • Julian Lee Creutz
Borderless Seed Stories: Literary and Archival Research
Julian Creutz's contributions to his Michigan Library Scholars internship, called "Borderless Seed Stories," are outlined, along with what he learned through the project and his thoughts on its impact.