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Posts tagged with Recipe of the Month. American Culinary History in Blog Beyond the Reading Room

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A plate of chocolate macaroons on a wooden table
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  • Jacqueline L Jacobson
February Recipe of the Month: Chocolate Macaroons
Historic American recipes for chocolate baked goods are much less intense than modern ones.19th and early 20th century American recipes for chocolate cakes and cookies, such as this month's recipe from Emma Francis Voris' ca.1893 New Columbian White House Cookery are quite mild.