Posts by Lisa Campbell

Over the past few years, the University of Michigan Library has progressively updated and enhanced the way we manage our subject, course, and specialized information guides with Springshare's LibGuides product. This post talks about the various customizations and integrations we've made along the way.

In this eye-opening guide to professional food preparation, you'll braid fish fillets, sculpt dough cornucopias, and turn watermelons into shoes.